Travel Diary: Day 2 At Sea

I set my alarm for 8:00 am- I wanted to wake up early in order to make the most of every minute on the ship. Unfortunately, we did lose an hour as the clocks had been moved forward in order to match Norwegian time. This resulted in a little bit of a scramble to get ready for breakfast before the buffet closed, as what we thought was 8:00 am actually turned out to be 9:00 am (the buffet closed for breakfast at 10). I was especially keen to see what they had to offer, though I felt slightly disappointed as I felt the options were somewhat more limited in comparison to other cruises I've been on. I didn't let that stop me from enjoying my breakfast, however!

We had a day at sea, which was great as it provided us with some vital time to relax before we got down to exploring the ports. We decided to use some of this time to explore the ship in greater detail. Cruise ships are pretty big and this one looked amazing- it's such a fresh, modern ship, and I really love the decor. We started with a bit of window shopping, as there are a fair few shops on board, before seeking out the bars and lounges.

We then headed up for a bit of lunch  at the buffet (again, I can't remember what I ate, though it definitely involved chips), before heading to a talk in the theatre on the latter two ports we'd be visiting and the tours of these ports that we had booked (or could book, though most of them were sold out). We booked a tour afterwards (which was amazing, I'll discuss it more in another post), that involved visiting a church and what's known as the 'troll wall.'

The dress code for the evening was formal, so we got ready a bit earlier than we normally would, in order to allow enough time to get suitably ready. I usually enjoy getting ready to go out, but when you feel like you've managed to double your body weight you've eaten so much it's not quite as much fun. However, it was nice seeing all the other passengers looking so amazing in their formal wear. There was also an amazing atmosphere in the atrium, partly because everyone was dressed up, but also because they were serving free drinks (which included sparkling wine, whiskey, gin and tonic, red wine and orange juice), which is enough to put any normal person in a good mood (isn't anything that's free?)

I had been particularly looking forward to dinner that night because I had seen the menu before hand and it looked amazing. It included lobster that came in a delicious creamy sauce (which was so delicious; it was honestly the best dish I had in the restaurant) and prosecco soaked strawberries (which could have done with a stronger prosecco flavour). Our meal was rounded off with some champagne truffles, which were delicious, although I didn't quite have room for them after my lavish meal (I did make every effort to make that room, though I wish I could have enjoyed them on an emptier stomach).

We went for a quick wander round the ship, just to see what it was like a night time and to check out what was going on, though we quickly retired to our cabins for the night in order to prepare for an early morning and an inevitably tiring trip around Stavanger.